So having served his mission in Australia, Mike likes to make burgers the "Aussie" way. We go all out for these babies at our house. I was skeptical at first, but they are so good! If you're going to BBQ hamburgers, you may as well do it right.
Toppings for a fantastic, EVERYTHING burger:
Pickled canned beets
A fried egg
A hamburger patty
A bun toasted with butter (because all my recipes have butter ;)