August Theme: Potlucks. What do you take with you?
Sunday, July 20, 2008
Aussie Burgers
So having served his mission in Australia, Mike likes to make burgers the "Aussie" way. We go all out for these babies at our house. I was skeptical at first, but they are so good! If you're going to BBQ hamburgers, you may as well do it right.
Toppings for a fantastic, EVERYTHING burger:
Ketchup Mayo Mustard Lettuce Pickle Onion Tomato Pickled canned beets Bacon Sliced Pineapple A fried egg Cheese A hamburger patty A bun toasted with butter (because all my recipes have butter ;)
2 comments:
Wow. That is some burger! I have to admit, I'm a little skeptical.
Pickled canned beets? I never knew Mike was so adventurous.
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