Whole Wheat Pancakes1 cup whole wheat kernels
1 cup milk
Blend 1 minute in blender then add:
1/2 cup milk
1/2 cup oil
1/2 teaspoon salt (optional)
4 1/2 teaspoons baking powder
Blend additional 4 minutes.
Notes from the girl in my ward who shared the recipe: If you have a VitaMix is needs way less time in the blender. Just for those who like to substitute items I have learned that applesauce instead of oil is not a good idea and if you are making the milk from dry powder you need to add more water or the batter ends up too thick. They are delicious and easy to freeze and reheat for a quick breakfast (I, Kalia, always like to just put the extra batter in the fridge and only cook what we'll eat, that way it's still fast the next time you make them, but they are perfectly fresh and not reheated, and even more flavorful actually!).