August: Potlucks!

August Theme: Potlucks. What do you take with you?

Friday, May 28, 2010


I don't think that I had ever tried kale before this, but I read about how nutritious it is and so I wanted to try it. Collin and I both liked it better than cooked spinach. It reduces a lot as it cooks, so don't worry that it seems like a lot. I think this was from

1 large bunch kale, washed, dried, and shredded (make sure to fold the leaves in half and rip out the tough stems)
3 Tbl olive oil
1 onion, chopped
3 cloves garlic, minced
1/2 c bread crumbs

Heat the oil in a large frying pan and add the onion and garlic. Cook until soft, add the kale and cook until it gets a little wilty. Mix in the breadcrumbs. Serve over rice or as a side dish.

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