I finally got this recipe from my aunt. It is SO yummy! When she served it at a Christmas party two years ago, I wanted to grab the plate and hide in a back room until I had eaten it all. hee hee.
1 – 12 oz bag fresh Cranberries, rinsed, drained, and finely diced (in a food processor or blender)
¼ cup green onion, finely sliced
2 small jalapenos peppers, seeded, finely diced
½ cup sugar
¼ cup cilantro leaves, roughly chopped
2 T fresh ginger, finely grated
2 T fresh lemon juice
2 - 8 oz packages cream cheese
Mix first seven ingredients together. Refrigerate at least 4 hours (This is important!).
Spoon over cream cheese brick and serve with Wheat Thins or Ritz ers.