August: Potlucks!

August Theme: Potlucks. What do you take with you?

Friday, December 21, 2007

Cranberry Salsa

I finally got this recipe from my aunt. It is SO yummy! When she served it at a Christmas party two years ago, I wanted to grab the plate and hide in a back room until I had eaten it all. hee hee.

1 – 12 oz bag fresh Cranberries, rinsed, drained, and finely diced (in a food processor or blender)
¼ cup green onion, finely sliced
2 small jalapenos peppers, seeded, finely diced
½ cup sugar
¼ cup cilantro leaves, roughly chopped
2 T fresh ginger, finely grated
2 T fresh lemon juice

2 - 8 oz packages cream cheese

Mix first seven ingredients together. Refrigerate at least 4 hours (This is important!).

Spoon over cream cheese brick and serve with Wheat Thins or Ritz ers.

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