August Theme: Potlucks. What do you take with you?
Friday, August 29, 2008
These are an absolute family favorite around our house. Growing up, we had crepes almost every Saturday morning. Just thought I'd share!
1 cup milk 3 eggs 1 tsp vanilla 1 cup flour ¼ tsp salt 3 T melted butter 3 T sugar 3 T oil
Mix milk & eggs in a blender.Add all the rest of the ingredients.Heat a skillet and cook the crepes one at a time, turning pan to coat and make the thin pancakes.If the batter is too thick, add a little more milk.