Here you go, Lydia. The recipe is from Lisa Crossley, and amazingly efficient woman that she is, it doubles as a pancake recipe if you just leave out the cornmeal. She would tell you to use freshly ground hard white wheat flour for all 2 1/2 cups of the flour, but if you don't have that, I recommend using only partly whole wheat.
Corn Bread
1 ½ c. corn meal
1 ½ c. whole wheat
1 c. white flour
1 c. sugar
½ c. oil
2 t. salt
1 Tbl. Baking powder
2 c. milk
Mix until smooth and pour into a greased 9x13; bake at 350 for 30-40 minutes.
1 comment:
I'm still just savoring the taste! What a yummy addition that was to our "thrown" together dinner. :) Thanks for the recipe- I'm excited to get a good one! (Doug was impressed too!) :) You can borrow sugar any time if I get these kind of returns. :)
Post a Comment