August: Potlucks!

August Theme: Potlucks. What do you take with you?

Saturday, March 21, 2009

Cornbread

Here you go, Lydia. The recipe is from Lisa Crossley, and amazingly efficient woman that she is, it doubles as a pancake recipe if you just leave out the cornmeal. She would tell you to use freshly ground hard white wheat flour for all 2 1/2 cups of the flour, but if you don't have that, I recommend using only partly whole wheat.

Corn Bread
1 ½ c. corn meal
1 ½ c. whole wheat
1 c. white flour
1 c. sugar
½ c. oil
2 t. salt
1 Tbl. Baking powder
2 c. milk

Mix until smooth and pour into a greased 9x13; bake at 350 for 30-40 minutes.

1 comment:

The Douglas & Lydia Stewart Clan said...

I'm still just savoring the taste! What a yummy addition that was to our "thrown" together dinner. :) Thanks for the recipe- I'm excited to get a good one! (Doug was impressed too!) :) You can borrow sugar any time if I get these kind of returns. :)