Breadsticks

These are so so good. I've used the topping recipe on pizza dough for breadsticks too. It's yummy! And I use leftover topping for dipping after baking.

Mix together:
1 T. yeast
1 1/2 c. hot water (hot to the touch but not burning ~115-120 degrees F)
1 T. sugar

Mix separately:
1 T. sugar
1/2 t. salt
3 1/2 c. flour (I use 1/2 wheat, 1/2 white)

When the yeast mixture is frothy (after about 5 minutes), mix the two together and knead for 3 minutes. Cover and let rise for 10 minutes. Spray a cookie sheet (12x18) with cooking spray. Push dough to edges, top with topping and cut into breadstick slices (or make twists or shaped breadsticks then top). Let rise until double.

Topping:
1/4 c. butter
1/4 c. mayonnaise
1/4 c. parmesan cheese
1/4 tsp. parsley flakes
1/4 tsp. garlic salt

Bake on 350 degrees for about 10 minutes, or until golden on top. Serve warm and enjoy!!!