2 cups cooked chichen, cubed
1 lg. cabbage shredded
1-2 pkgs crushed Ramon noodles
4 green onions
4 tbsp sunflower seeds
4 tbsp almond slices
Dressing
3 tbsp vinegar
1/2 cup salad oil
1/2 tsp pepper
1/2 tsp Accent
2 tbsp sugar
Mix together and chill. Wait until serving to add Ramon noodles.
2 comments:
hello... hapi blogging... have a nice day! just visiting here....
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