This is a great recipe for caramel sauce. I like anything that you can just "mix together," and I felt like it wasn't one of those "stir for exactly 20 seconds then count to three, and add..." (Pat your head and rub your tummy type.) Doug just gave me a spoonful mixed with chocolate chips.... Mmmmm...
CARAMEL SAUCE:
CARAMEL SAUCE:
1 egg, beaten
1 c. brown sugar
1/4 c. butter
1/4 c. cream or canned milk
1 c. brown sugar
1/4 c. butter
1/4 c. cream or canned milk
Mix together and cook in a double boiler until thickened (about 20 to 30 minutes). It thickens more as it cools.
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