August: Potlucks!

August Theme: Potlucks. What do you take with you?

Thursday, February 18, 2010

Cinnamon Burst Bread

I got this recipe from
I made some the other day and it didn't turn out too bad. I didn't have enough cinnamon chips though, so it could have been better. It is great to make french toast out of too!
(The picture of the bread is not what I made)!

3 T. yeast
1/2 cup sugar
4 eggs, beaten lightly
3 3/4 cup warm water
4 1/2 tsp. salt
3 T. vegetable oil
2 1/2 cups cinnamon bites
11-12 cups flour (you can use white or wheat or a combination of both)

Combine in mixing bowl 4 cups flour, yeast, and sugar. Add water, eggs, and oil. Beat well to “cake batter” stage. Stir in salt, cinnamon bites, and 7 more cups flour to make bread-dough consistency. Let mixer knead it to the right texture (add up to 1 more cup flour if needed). Place dough in greased bowl, cover, and let rise for 1 hour. Shape dough into 4 loaves. Let rise for another hour or until doubled. Bake at 375 degrees for about 30 minutes.

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