Coconut milk is amazing. It makes everything taste so yummy and exotic.
1 can coconut milk
1 c water
6 T sugar
4 tsp corn starch
dough for 12 rolls
Combine coconut milk, water, sugar, and cornstarch in a bowl, stir well until cornstarch dissolves. Coat a 9x13 with spray. Pour in mixture. Place rolls on top of coconut mixture. Let rise until double in size (1 hour or 25 minutes in a warm oven), then bake at 375 for 20 minutes.
from The Lion House Bakery cookbook.
I used white whole wheat in my roll dough and it was still great.
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