I know most of you probably have this, but it tastes so good and its so easy I had to share it.
2 chicken breasts
1 cup water
1 package dry Italian dressing
1stick of butter
1 tsp. chicken bouillon
8 oz. cream cheese
Put all ingredients except cream cheese in crock pot. Cook on low for 3-5 hours. The longer you cook it the more the chicken falls apart and is more tender. About 30 minutes to an hour before serving add 8 oz of cream cheese, cut up. Mix well. Also before serving add some corn starch to make mixture thicker.
Serve over rice or noodles.
(I tried this once with the 1/3 less fat cream cheese and it didn't taste too much different, but it wasn't as creamy as it is with the regular cream cheese).
1 comment:
Katrina, I make a recipe like this but I do chicken, italian dressing, white onion and then add cream cheeese. Almost the same. I'll have to try this variation too...it sounds yummy!
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