3 lbs medium red potatoes, quartered
1 package (8 oz each) cream cheese, cubed
½ cup butter, cubed
½ cup half-and-half cream or milk
1 medium green pepper, chopped
4 green onions, thinly sliced
½ cup cooked ham, sliced
1 tsp salt
1 tsp pepper
½ cup shredded cheddar cheese, divided
½ cup grated Parmesan cheese, divided
· Place potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain.
· In a large mixing bowl, mash the potatoes. Add the cream cheese, butter and cream; beat until blended. Stir in the green peppers, onions, ham, salt, and pepper. Stir in 1/3 cup cheddar cheese and 1/3 cup Parmesan cheese.
· Transfer to a greased 9x13 baking dish. Sprinkle with remaining cheeses. Bake, uncovered, at 350 for 20-25 minutes or until heated through.
1 comment:
No wonder it was so good...cream cheese, half and half, and cheese...my favorites!!!
Post a Comment