1 lb. dry ziti noodles, I use rigatoni
1 onion, chopped
1 lb. ground beef
2 jars spaghetti sauce
6 oz. provolone cheese, sliced
1 1/2 c. sour cream
6 oz. mozzarella cheese, shredded
2 T. grated parmesan cheese
Cook ziti 8 minutes until al dente.  Drain and rinse.  Brown onion and beef on medium heat.  Add spaghetti sauce and simmer for 15 minutes.  Grease a 9x13 dish and layer ziti, provolone cheese, sour cream 1/2 sauce mixture, ziti, mozzarella, and sauce mixture.  Top with parmesan cheese.  Bake at 350 degrees for 30 minutes.
Layers:
ziti
provolone cheese
sour cream
1/2 sauce mixture
ziti
mozzarella
sauce
parmesan cheese
**Half this recipe and it still makes a ton!!
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