Best Meatloaf Ever

It is the sauce that makes this meatloaf what it is!

2 eggs
2/3 c. milk
3 slices bread, torn into pieces
1/2 c. chopped onion
1/2 c. grated carrot
1 c. shredded Cheddar or Mozzarella
2 T. Worcestershire sauce
1 t. dried parsley
1 t. salt
1/2 t. garlic powder
1/2 t. ground thyme
1/2 t. coarse ground black pepper
1/4 t. ground sage
1 1/2 lb. hamburger

Topping:
1/2 c. ketchup
1/2 c. brown sugar
2 t. prepared mustard

Beat eggs. Add milk and bread--let sit for a few minutes. Stir in onion, carrot, cheese, Worcestershire, herbs and seasonings. Add beef. Put in greased loaf pan.

Bake at 350 degrees for 45 minutes. Combine topping ingredients. Bake for 30 minutes more, occasionally spooning topping over beef. Let stand 10 minutes before serving.

*This will make 1 very very large meat loaf or 2 medium size meatloafs and you can freeze one!