This is an easy favorite and feeds a crowd. For some color and variety, add a cup or two of berries.
2 large cans peaches, 1 drained, 1 with juice
1 yellow cake mix
1 stick butter
about 1 tsp cinnamon
Pour the peaches into a 9x13 pan. Sprinkle with the cake mix and then sprinkle on a little cinnamon. Cut the butter into pats and spread them evenly over the top. Bake for 45-55 minutes at 350 or until golden. Serve warm with ice cream.
No comments:
Post a Comment