I love berry and peach season because it also means COBBLER season!!! My friend, Kirstin, got this recipe from her friend, Julie. It is cakey and just the ratio of fruit to cake.
1/3 cup butter
melt in 8x8 pan in the oven at 350
In a bowl, mix together:
3/4 cup flour
1/2 cup sugar
2 tsp baking powder
3/4 cup milk
when butter is melted, pour over butter in pan and DO NOT MIX!
In separate bowl, toss 1 quart berries with a little bit of sugar and spoon over the top of the batter and again, DO NOT MIX!
Sprinkle with sugar (if you like the sugary crust) and bake for 1 hour at 350 degrees.
Some of our favorite fruit combinations include:
peaches and raspberries
blackberries, raspberries, and blueberries
peaches and blackberries
*If you are using peaches, remove the skins and cut them into slices or used canned and drain the juice first. I also like to toss peaches with brown sugar and cinnamon instead of white sugar.
Serve with whipped cream or vanilla ice cream.