HucklebuckleMy mom makes this a lot during huckleberry season, and I don't know where she got the original recipe. I have done it with blueberries and it works like a charm, so my next try will involve raspberries or blackberries. As is the rule in my house, serve it warm with vanilla ice cream!
1/4 cup butter
1/2 cup sugar
cream together in a bowl, then add:
1 cup flour
1/4 tsp salt
1 tsp baking powder
1/2 cup milk
spread in an 8x8 square pan
In a separate bowl, combine:
2 1/2 cups huckleberries
3/4 cup sugar
pour on top of batter
Mix together 1/2 cup boiling water and 1 Tbsp butter and pour over berries. DO NOT MIX!
Bake at 375 for 45-50 minutes. Serves about 6.
1 comment:
This looks fantastic. I have just linked to it in my blog about Huckleberries. I hope you don't mind.
You can find me at http://sjerzgirl-frustratedfoodie.blogspot.com/2011/05/huckleberries.html.
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