August: Potlucks!

August Theme: Potlucks. What do you take with you?

Tuesday, March 11, 2008

Creamy Corn

I thought I'd be the first to post a great side dish. This is one I take to dinner parties and things like that. I rarely make it just for my little family, but it's a great one. Makes a very large batch, scale down for your needs. (I got the recipe from my aunt who has 10 kids). I've got another "everyday" style side dish that I'll post later. Have a great time at the recipe night you all! Wish I was there. (sigh)

1 large bag frozen corn (family sized)
1 stick of butter
2 pkg (8 oz) cream cheese
Salt and pepper to taste
At least 2 Tbs sugar

Put all together in a pan on low until it all starts to melt together and right before serving, you heat it to warm all the way through.

1 comment:

Jennifer said...

This sounds so incredibly yummy. How could it not be though with all the butter and cream cheese?! Thanks for sharing it!!!