August Theme: Potlucks. What do you take with you?
Saturday, March 29, 2008
I didn't make this for the recipe exchange last night, but it is my other favorite side dish.
8 oz. spaghetti, cooked ( or angel hair pasta) 1/2 c. red wine vinegar 1/2 c. olive oil 7 tsp. Johnny's salad elegance Mix these ingredients together and set aside. Chop: 1 bundle green onions 1 or 2 tomatoes 1 or 2 cucumbers 1/2 c. shredded carrots Add to spaghetti mixture and refrigerate for at least 4 hours.