So this year I have been in the mood to make Christmas goodies! I thought I would share a couple that I have tried out all ready and they are yummy!
1 package fudge brownie mix (13-in. x 9-inch pan size)
1 cup all-purpose flour
1/2 cup water
1/4 cup canola oil
1cup (6 ounces) semisweet chocolate chips
Directions: In a large bowl, beat the brownie mix, flour, egg, water and oil until well blended. Stir in chocolate chips. Place confectioners' sugar in a shallow dish. Drop dough by tablespoonfuls into sugar; roll to coat. Place 2 in. apart on greased baking sheets. Bake at 350° for 8-10 minutes or until set. Remove from pans to wire racks to cool. Yield: 4-1/2 dozen.
Creamy Lemon Fudge
1 1/2 tsps plus 1/2 cup butter, divided
1 package (4.3 ounce) cook and serve lemon pudding mix
1/2 cup milk
3 3/4 cups confectioners' sugar
1 tsp. lemon extract
Line a 9 inch square pan with foil. grease the foil witn 1 1/2 tsp butter; set aside. In a large heavy saucepan, combine pudding mix, milk and remaining butter. Cook and stir over medium heat until thickened. Remove from heat. Beat in confectioners' sugar and extract. Pour into prepared pan; refrigerate until set. Using foil, lift fudge out of pan. Discard foil; cute fudge into 1 inch squares. Store in the refrigeratior.