August: Potlucks!

August Theme: Potlucks. What do you take with you?

Saturday, December 13, 2008

Blueberry Banana Scones

1 ¼ c flour
½ c whole wheat flour
¼ c sugar
1 t baking powder
½ t baking soda
¼ c butter
½ c yogurt
1/3 c mashed banana
½ c blueberries
1 T brown sugar

Preheat oven to 350. Combine flours, sugar, baking powder and soda. Cut in butter until mixture resembles crumbs. Add yogurt and fruit, stir until moistened. Form dough into a ball. On a lightly greased cookie sheet, pat dough into a circle with floured hands. Sprinkle with brown sugar. Cut into 6 or 8 wedges. Spread on the cookie sheet one inch apart. Bake 25 minutes, until golden brown. Serve warm.

1 comment:

Jennifer said...

I can't wait to make these for breakfast. They would be so yummy with some apple cider or hot chocolate!