This is a wonderful version of a lime pie for those of you who aren't a big fan of lemon/lime desserts. It is extremely simple and the final product looks wonderful!
1 9 in. graham cracker crumb crust
1 can sweetened condensed milk
1/2 cup (about 3 medium limes) fresh lime juice
1 teaspoon grated lime peel (make sure to grate the lime peel BEFORE juicing them)
2 cups cool whip
Lime peel twists or lime slices (optional)
BEAT sweetened condensed milk and lime juice in small mixer bowl until combined; stir in lime peel. Pour into crust; spread with whipped topping. Refrigerate for 2 hours or until set. Garnish with lime peel twists.