This is my great-grandmas recipe for stuffing that is super easy and delicious.
1 loaf of bread (take off the top crust and discard -- for some reason it just doesn't cut as well)
1/2 tsp salt
1 square of butter
2 heaping tablespoons of sage
(quadruple for a 22 lb. turkey)
Cut up the bread into cubes. You don't have to dry the bread, but if you do it will hold more flavor. To dry the bread, put the cut up cubes on a cookie sheet and put in a 200 degree oven for a few minutes.
Put bread cubes in a bowl and toss with salt. Then add chunks of butter throughout. Add sage and toss with your hands.
If you are not stuffing a turkey, add about 1/2 cup chicken or turkey broth and bake in tinfoil at 350 degrees for about 30 minutes. There is nothing it in that needs to cook, it just needs to be heated.