It will be that time pretty soon to start cooking with all those fresh veggies! When I made this the first time, I didn't have all of those herbs so I used a lot of oregano, basil, pepper, and salt and it was still great.
1/4 c. chopped red onion (white works fine too)
1 garlic clove, minced
2 t. olive oil
1 medium yellow summer squash, sliced
1 medium zucchini, sliced
1/2 c. sliced fresh mushrooms
1 medium tomato, cut into wedges
1/4 c. chopped celery
1/2 t. lemon juice
1/4 t. dried rosemary, crushed
1/4 t. dill weed
1/4 t. Italian seasoning
1/8 t. fennel seed
1/8 t. pepper
1. In a large skillet coated with nonstick cooking spray, saute onion and garlic in oil until tender. Add the remaining ingredients; gently stir. Cover and cook over medium heat for 5-7 minutes or until vegetables are tender.
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