This is a yummy, LOW FAT cake!! We're having it tonight with strawberries and whipped cream made from powdered milk. Mmm!
2 eggs (stand at room temp. for 1/2 hour)
1 cup all-purpose flour
1 tsp. baking powder
1 cup sugar
1/2 cup milk
2 T butter
Grease 9x9 inch baking pan, and set oven to 350F. Stir together flour and baking powder and set aside.
Beat eggs on high in a medium bowl for about 4 minutes or until they are thick. Gradually add the sugar, beating on medium for 4 to 5 minutes, or until ight and fluffy. add the flour mixture, and beat on low until just combined.
In a small saucepan heat and stir milk and butter until butter melts, then add to batter, beating on low until combined. Pour batter into pan and bake for 20-25 minutes.