August: Potlucks!

August Theme: Potlucks. What do you take with you?

Tuesday, September 16, 2008

Chocolate Eclair Cake

1 cube butter/margarine
1/4 t. salt
1 c. water
1 c. flour
4 eggs

3 c. milk
3 small packages instant vanilla pudding
8 oz. cream cheese
12 oz. cool whip
Hershey's Magic Chocolate Shell

Crust Directions:
Bring margarine, water & salt to a boil, remove from heat. Add flour and beat in eggs, one at a time. Spread on a lightly greased cookie sheet. Prick with a fork. Bake at 400 degrees for 20-30 minutes. Cool.

Filling Directions:
Beat together milk, pudding, and cream cheese. Spread on crust. Spread cool whip on top of filling. Drizzle Hershey's Magic Shell on top of cool whip. Chill 4 hours!

1 comment:

Jennifer said...

Leslie, I think we are food soul-mates. The three pudding recipes you posted are some of my all-time favorites! :)