Crust:
1 cube butter/margarine
1/4 t. salt
1 c. water
1 c. flour
4 eggs
Filling:
3 c. milk
3 small packages instant vanilla pudding
8 oz. cream cheese
12 oz. cool whip
Hershey's Magic Chocolate Shell
Crust Directions:
Bring margarine, water & salt to a boil, remove from heat. Add flour and beat in eggs, one at a time. Spread on a lightly greased cookie sheet. Prick with a fork. Bake at 400 degrees for 20-30 minutes. Cool.
Filling Directions:
Beat together milk, pudding, and cream cheese. Spread on crust. Spread cool whip on top of filling. Drizzle Hershey's Magic Shell on top of cool whip. Chill 4 hours!
1 comment:
Leslie, I think we are food soul-mates. The three pudding recipes you posted are some of my all-time favorites! :)
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