I was going to make this so that I could get a picture, but haven't gotten around to it yet. So I'm posting it, and hopefully will get add one later. It's all chocolatey goodness whether you use mousse or jello pudding!
5 cups cubed brownies (1/2 inch cubes)
1 2.8 pkg chocolate mousse mix (or jello pudding)
1 12 oz frozen whipped topping, thawed (or whip your own cream . . . I'm not really a Cool Whip fan)
1/4 cup English toffee chips or almond brickle chips
grated or shaved chocolate
Place half of the cubed brownies in trifle bowl or other clear bowl. Prepare mousse mix according to package directions. Spread half over brownies top with half of the whipped cream; sprinkle with toffee bits. Repeat layers of brownies, mousse and whipped cream. Sprinkle with grated chocolate. Refrigerate until serving.