Honeybun Cake

I have had this recipe for a while but just recently made it for a baby shower and was asked to share the recipe, so here goes!

1 pkg. yellow cake mix
3/4 c. vegetable oil
4 eggs
1 8 oz. sour cream
1 c. brown sugar
1 t. cinnamon
2 c. powdered sugar
4 T. milk
1 T. vanilla

Preheat oven to 325 degrees. Mix oil, eggs, sour cream and cake mix together. Stir about 50 strokes by hand. Pour half of batter into ungreased 9x13. Combine brown sugar and cinnamon. Sprinkle over batter. Cover with rest of batter. Swirl cake with knife to marble it, as much as you like. Bake for 40 minutes. Combine powdered sugar, milk and vanilla until smooth. Pour over cake while fresh out of oven!

This is a delicious cake to make for a dessert the night before and then eat it for breakfast that next morning. Your husband, your children,... well and let's be honest-- you yourself will thank you for making this cake! It is the easiest "cinnamon roll" you'll ever make!