1 cup flour
1/2 cup soft butter or margarine
1/2 cup chopped walnuts or pecans
Mix all together and press in bottom of pan and flatten. Bake at 350 for 20 minutes or until light brown. Cool in fridge.
1 8 oz cream cheese
1 cup powdered sugar
1 small tub of cool whip (save 1 cup for the top of dessert)
Whip cream cheese and powdered sugar together than add cool whip then spread on cooled first layer. Cool in fridge.
2 small pkgs. of instant pistachio pudding (or your choice of flavor)
3 cups milk
1 tsp. vanilla
Beat until pudding consistency. Spread on second layer, cool.
Spread on one cup cool whip. Chill until cold throughout.