These are my absolute favorite pumpkin dessert. They literally just melt in your mouth. Please don't ask me how many I've eaten this weekend. I won't ever tell.
Cookie Ingredients:
2 c. shortening
2 c. white sugar
2 c. canned pumpkin
2 eggs
2 t. baking powder
1 1/2 t. ground cinnamon
1 t. salt
4 c. all-purpose flour
1 pkg. mini chocolate chips
Caramel Icing:
6 T. butter
1 c. packed brown sugar
8 T. milk
2 c. powdered sugar (maybe more)
1 1/2 t. vanilla
Directions
1. Cream together shortening, white sugar and pumpkin in very large bowl. Add eggs (one at a time) and mix well. Sift together twice; baking soda, cinnamon, salt & flour in separate bowl. Add to pumpkin mixture & mix well. Mix whole bag of mini chocolate chips in with wooden spoon.
2. Drop from spoon to cookie sheet. I like to make mini cookies rather than big ones, so just a regular spoon drop works great. Bake at 350 degrees for about 15 minutes, or no longer gooey.
3. To make frosting, cook butter, milk & brown sugar until dissolved. Cool and add powdered sugar and vanilla. Spread over warm cookies.
1 comment:
Having access to this recipe is dangerous...I want to break the Sabbath Day to run to the store and buy pumpkin so I can make these and eat them ALL by myself. :) They are so yummy!
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