4 lbs. apples, peeled, cored, and sliced
½ cup sugar
3 T brown sugar
2 t cinnamon
½ t nutmeg
¼ cup water
Fill crock pot with apple slices until they reach about 2 inches from the top. Combine sugars and spices in a bowl and mix into the apples. Pour in the water. Cook on low 6-8 hours. Mash with a potato masher.
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