Potatoes (somewhere between 1/4 and 1/2 a medium potato per pound of meat)
Taco Seasoning (I like the Taco Bell brand)
Lettuce, Tomato, Cheese and any other toppings you enjoy.
Shred raw potatoes into raw ground beef in a skillet. The potatoes help the meat stick together in the shell, while also adding bulk to the meat, making it easier to cook for a lot of people. Brown meat and add taco seasoning according to packet directions.
Chop toppings. Toast shells on broil for just a couple minutes. I always burn one batch, so make sure you keep an eye on them. Just broil long enough to make them crispy. Serve.
(Love the new look Leslie! Well done!)