August Theme: Potlucks. What do you take with you?
Tuesday, November 25, 2008
Italian Sausage & Vegetable Soup
Ok- here is a last hurrah for our Novermber soups. :0) This is one of my favorite soups! I found it in a Lion House cook book way back and I make it all the time. It is really quite easy to throw together and it always seems to turn out.
Italian Sausage & Vegetable Soup ½ lb ground sausage (You could also use Italian Sausage to give it more flavor) · 2 cans stewed or diced tomatoes · 2 cups beef base (can use bullion) · 1 package mixed vegetables · ½ tsp salt · ½ tsp Garlic Powder · 1 tsp Italian Seasoning · ¾ cup sea shell pasta
*Brown meat (drain) and sprinkle with Italian seasoning, add tomatoes, beef base, veggies, garlic, salt. Bring to a boil. In the last five minutes add the pasta.