Sunday, February 15, 2009
Combine, mix well and set aside:
1 (8 oz.) package cream cheese (works best if it is softened before you mix it)
1/3 cup sugar
In a medium saucepan, bring to a boil:
1/2 cup margarine
2 (1 oz.) squares unsweetened chocolate
3/4 cup water
Sift together dry ingredients into a large bowl:
2 cups flour
2 cups sugar
1/2 tsp. salt
1 tsp. baking soda
Add to the dry ingredients:
saucepan ingredients (margarine, chocolate, and water)
1/2 cup sour cream
Mix well and pour into a large cookie sheet with sides.
Drop spoonfuls of cream cheese mixture atop the brownie mix. Cut through with a knife to marble.
Top with chocolate chips (I prefer the Guittard brand)
Bake at 375 degrees for 25-30 minutes.
For a romantic twist, use a heart-shaped cookie cutter.