Bake potatoes in oven on 400 for about an hour or until soft. Gently cut the top off enough to be able to scoop out the insides. Throw away the top or eat as a separate snack. Mash potatoes with the rest of the ingredients, slowly adding each one until you get the right taste. Carefully stuff back into potato skins making sure not to rip the skins. Top with cheese and put back in oven on cookie sheet until cheese is melted. Enjoy!