These are so yummy and easy! Dave isn't a huge fan of chocolate, I am, but these are his favorite! I got this from Kraft Foods via Baker's Chocolate, Pampered Chef also has a similar recipe, but we like the cookie idea better.
Click here for the link.
Recipe Rating: 5 Stars Prep Time: 15 min Total Time: 28 min Makes: 1 doz. or 12 servings, one cake each
4 squares BAKER'S Semi-Sweet Chocolate
1/2 cup (1 stick) butter
2 whole eggs
2 egg yolks
1 cup powdered sugar
1/3 cup flour
12 CHIPS AHOY! Cookies
1/2 cup thawed COOL WHIP Whipped Topping OR, Real Heavy Whipping Cream, whipped
HEAT oven to 425°F. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir with whisk until chocolate is completely melted. Beat whole eggs, yolks, sugar and flour with whisk until blended. Gradually beat into chocolate mixture.
LINE 12 (2-1/2-inch) muffin cups with paper liners; spray with cooking spray. Place 1 cookie, upside-down, on bottom of each cup; cover with batter.
BAKE 8 min. or until cakes are firm around edges but still soft in centers. **(Watch them, because if the center firms you won't have the lava effect from the chocolate) Let stand 1 min. Carefully remove cakes from pan. Invert into dessert dishes; remove paper liners. Serve with whipped topping.