Some of you have this recipe, but I had to share it with those that don't. It's so rich and yummy! And perfect for the horrible winter weather. (Although the snow is finally starting to melt here! YAY!) I'll take a picture next time I make it and add it to the post so it looks pretty . . .
¼ cup unsweetened cocoa
4 cups milk
1 (14 oz) can sweetened condensed milk
1 t. vanilla
Aerosol whipped cream
Caramel ice cream topping
In medium saucepan, combine cocoa and ½ cup of the milk; beat with wire whisk until smooth. Cook over medium heat, stirring constantly until mixture comes to a boil. Remove from heat.
Stir in remaining 3½ cups milk, sweetened condensed milk and vanilla. Return to medium heat; continue cooking and stirring until mixture is thoroughly heated.
Pour into mugs and top with whipped cream. Drizzle caramel topping over each and serve immediately. (4 servings)
¼ cup unsweetened cocoa
4 cups milk
1 (14 oz) can sweetened condensed milk
1 t. vanilla
Aerosol whipped cream
Caramel ice cream topping
In medium saucepan, combine cocoa and ½ cup of the milk; beat with wire whisk until smooth. Cook over medium heat, stirring constantly until mixture comes to a boil. Remove from heat.
Stir in remaining 3½ cups milk, sweetened condensed milk and vanilla. Return to medium heat; continue cooking and stirring until mixture is thoroughly heated.
Pour into mugs and top with whipped cream. Drizzle caramel topping over each and serve immediately. (4 servings)
1 comment:
This IS really good. You know, I always see ads for frappuchinos and think they would be so good if they didn't taste like coffee...I guess this is the alternative!
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