Ok, I know this month is chocolate, but I made this for dinner last night and it was a big hit, so I thought I'd share. I was trying to make a Rachael Ray recipe and found myself drastically simplifying it so that I could feed Jeanette her dinner at the same time! Here's the result.
Turkey Chili Cheese Burgers
Combine:
1 lb. ground turkey
2 Tbl. chili powder
1 Tbl. cumin
1/2 onion, finely chopped
2-3 cloves garlic, minced
a few shakes of seasoned salt
Mix it with your hands and form into 4 burgers. Cook in a medium-high frying pan coated with olive oil for 6 minutes on each side. When you flip them, place cheddar slices on top to melt. Serve on burger buns with your favorite condiments.
3 comments:
Looks yummy! I'll have to buy ground turkey next time I go shopping.
This recipe sound delicious. I think I will try this tonight. Thank you for the recipe! How is your family?
Thanks, Liz. I hope you liked it as much as I did. We are doing great. Jeanette is crawling!
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