(Makes 2 pies)
(For one pie just half everything)
-2 baked pie shells
-6 snicker’s candy bars
Divide snickers, 3 per pie shell. Cut up bars in pieces and press down in a layer into the bottom of pie shell, gently.
Beat until smooth:
-2 bricks cream cheese (16 oz. total)
-2/3 cup sugar
-½ cup sour cream
-½ cup peanut butter
Pour filling equally into the 2 pie shells. Bake at 325 for 35-40 minutes. Meanwhile,
Melt over LOW heat 2-3 on Stove-(This is for one pie)
-1 cup milk chocolate chips
-4 tablespoons heavy whipping cream
When pie is nearly done, melt chips and cream and pour over baked pies, spreading evenly across the top. Cool, and then put pies in the freezer overnight. In the morning put pie in fridge to thaw, or on counter. To serve, cut using a hot knife (by running hot water over it for a bit.) to cut through pie and serve. Keep pie in freezer covered if you are saving it for a later time.