August: Potlucks!

August Theme: Potlucks. What do you take with you?

Sunday, November 9, 2008

Broccoli Cheese Soup

Boil for 15-20 minutes:
2 cans chicken broth
2 cans water
4 bouillon cubes
1 onion, chopped
1 large bag frozen broccoli, or 3 heads broccoli fresh

Mix together, add to vegetables and stir:
1 cube butter, melted
2/3 c. flour

1- 1 1/2 cans evaporated milk
1 medium box Velveeta cubed
6 slices of cooked, crumbled bacon.

(This next one obviously isn't the healthy choice, but oh so creamy!)

4 qts. water
12 chicken bouillon cubes
2-3 cubes butter/margarine
1 1/2 c. flour
1 (16 oz.) jar Cheese Whiz
3 small packages frozen broccoli, or 5-6 head fresh broccoli

Bring water to a boil and add chicken bouillon cubes. Cut up broccoli in bite sized pieces and add to water. Melt butter in small pan. Add flour and stir until thickened and smooth. Add into boiling water. Add cheeze whiz and stir until melted and thickened. Makes 5 quarts of soup.

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