Cream of Chicken Soup

2 c. milk
2 c. chicken stock
2 T. all-purpose flour
2 T. butter
2 c. finely chopped cooked chicken meat
1 t. salt
1/2 t. ground black pepper
1/2 t. garlic powder

Make a white sauce of milk or cream, flour and butter. Add chicken. Add salt, pepper, and garlic powder. Mix well and simmer for 20 minutes over low heat. If soup is not as thick as desired, mix a small amount of cornstarch with a small amount of water and add to soup. Simmer for 10 minutes. Freeze in individual portions and you won't ever have to buy cream of chicken soup again!!