This is my favorite soup recipe and it is really easy to make too!
1 12.5 oz can chicken breast
1 28 oz can diced tomatoes-I usually use two small cans, one just tomato and the other tomato with diced chiles
1 14 oz can corn
1 14 oz can kidney beans, drained and rinsed
1 can sliced olives
1 package taco seasoning
Combine and cook in crock pot for 2-6 hours. Serve with tortilla chips, shredded cheese, and sour cream.