3 cups Flour
2 cups Sugar
4 1/2 tablespoons Cocoa
2 teaspoons Baking Soda
1 teaspoon Salt
2 teaspoon Vanilla
2 teaspoon Vinegar
2 cups Cold Water
3/4 cup Oil
Combine all dry ingredients. Add wet ingredients and mix. Pour in greased cake pan. Bake at 350 for 30-40 minutes.
1 cup Evaporated Milk
1 cup Sugar
3 Egg Yolks
1/2 cup Butter
1 teaspoon Vanilla
Combine all ingredients. Mix well. Cook over medium heat on stovetop until thickened, about 12 minutes. Add 1/3 cup Coconut and 1 cup Chopped Nuts. Pour over cake.
This recipe is really easy and tastes so good. It is fun to use different kinds of nuts. Walnuts are good, but I really like almonds. Enjoy!
1 comment:
Mmm....Emily, this was EVEN BETTER the next day after it sat in the fridge overnight. I ate it for breakfast. hee hee.
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