Apple Pizza

Crust:
1 3/4 c. flour
1/2 t. salt
1/2 c. shortening
1 c. shredded Cheddar cheese
1/2 c. ice water

Mix well and form into a ball. Spread onto 1 large or 2 small ungreased pizza pans; turn up edges.

Topping:
1/2 c. powdered coffee creamer (can make without)
1/2 c. brown sugar
1/2 c. white sugar
1/3 c. flour
1 t. cinnamon
1/2 t. nutmeg
1/4 c. cold butter

Mix all except butter. Spread half of topping over crust and leave the rest in the bowl. Cut butter into the remaining half of topping and save.

Filling:
6 cups thinly sliced Granny Smith apples
juice of 1/2 lemon

Sprinkle lemon juice over apples. Pile onto pizza, then sprinkle on remaining crumbly topping. Bake at 400 degrees for 25 minutes. Cut into slices and serve warm with vanilla ice cream. Delicious topped with drizzled caramel sauce!