August: Potlucks!

August Theme: Potlucks. What do you take with you?

Wednesday, October 28, 2009

Baked Apple French Toast

1 (16oz) large loaf of French bread or 2 small loves
8 eggs, lightly beaten
3 c. Milk
3/4 c sugar, divided
1 T. vanilla extract
2-3 Granny Smith apples, peeled, cored, and sliced
2 tsp. cinnamon
2 T butter

Preheat oven to 400 degrees.  Spray a 9x13 inch glass dish with vegetable oil spray.  Slice bread into 1 1/2 inch slices.  Place bread tightly together in one layer in dish.  Mix eggs, milk, 1/4 cup sugar, and vanilla.  Pour half of the liquid over the bread.  Place apple slices on top of the bread to cover.  Pour remaining egg mixture over the apples.  Mix remaining 1/2 cup sugar with cinnamon and sprinkle evenly over the apples.  Dot with butter.  Bake for 35 minutes or cover and refrigerate overnight.  Bake the next morning for 50 minutes.

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