4 cups diced apples
2 cups sugar
1/2 cups oil
2 eggs
2 teaspoons vanilla
1 1/2 teaspoons baking soda
1 teaspoons salt
2 teaspoons cinnamon
2 cups flour
stir apples, sugar, and oil together. Add eggs, one at a time, then vanilla. Sift dry ingredients together. Add dry ingredients to the apple mixture. Bake at 375 degrees for 50 minutes in a greased and floured 9x13 pan
Frosting:
2 cups powdered sugar
1 cube butter
4 oz. cream cheese
1 teaspoon vanilla
Blend all ingredients together and frost cake. Sprinkle with chopped pecans.
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