Caramel Apple Slices

2 lbs. (about 6 apples) Golden Delicious apples
2 T. butter
1/2 c. packed brown sugar
2 T. flour

Peel, core, and slice each apple into 8 pieces. In a medium saucepan melt butter. Add brown sugar and flour. Add apple slices and cook over low heat until tender, 15 to 20 minutes. Great as a garnish, snack, topping, or side dish. Makes 6 servings.