This is not apple, but I've seen so many apple dumpling recipes I thought it would be fun to try a different version. It's delicious!
1 1/2 c. flour, sifted
1 1/2 t. baking powder
1/8 t. salt
1/3 c. sugar
2 T. butter
Milk (enough to make thick batter, about 2/3 c.)
1 1/2 c. brown sugar
1 1/2 c. water
2 T. butter
Boil together; drop in dumplings. Cover and cook for 20 minutes. Serve hot with whipped cream or ice cream.
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