I am finally posting my bread contribution before November disappears! I love this recipe because it is quick, healthy, and you can use lots of food storage items for it. Enjoy!
1 C buttermilk (or any milk, I use reconstited dry milk)
1 C whole wheat flour
1/2 t. soda
1/2 C packed brown sugar or 1/2 C applesauce or frozen orange juice
1 C rolled oats
1/2 t. salt
1 1/2 t. baking powder
1/4 C vegetable oil
Pour buttermilk over oats. Let stand 5 minutes. Add egg and brown sugar to oats and mix well. Add sifted dry ingredients and oil. Mix well. If raisins or dates or other fruits such as apple chunks etc. are desired add them.
Spoon into 12 greased muffins tins or cup cake liners. Bake at 400 degrees for 18 min. or until brown. Makes 12.